Danny's Seafood Resteraunt

Danny's Seafood
A LA Carte Menu

E n t r e e s

Oyster Natural $28.90/Doz

Tasmanian Smoked Salmon $19.60
Served in the traditional way with finely sliced onion rings and capers.

Scallops $19.50
Dipped in a very fine batter and deep fried, served with a chilli & plum sauce

Garlic Prawns $21.90
Sizzling fresh king prawns served in an iron pot of olive oil, garlic and a touch of chilli
and flambed with brandy.

Octpus $19.80
Char grilled and tossed with a little olive oil, lemon, garlic and a touch of chilli.

M a i n c o u r s e

Barramundi Fillets $29.70
Grilled and served with french fried potatoes.

John Dory $38.50
Grilled or fried and served with french fried potatoes.

Snapper Fillet $38.50
Grilled or fried and served with french fried potatoes.

Whole Snapper $41.50
Grilled and served with french fried potatoes.

Atlantic Salman $35.20
Char grilled fillets served with hollandaise sauce and steamed vegetables.

Steak Diane $38.50
Tender eye fillet, pan fried with garlic and freshly chopped parsley, finished with
brandy, worcestershire sauce and cream served with vegetables.

Veal Medallions $35.80
Served with bbq prawns and crispy kumara strips on a bed of mash with a red wine
demi glace - served pink.

Hot/Cold Seafood Platter $60.00 per head
(minimum for two)
Fried prawns, calamari, fish, scallops, oysters natural, blue swimmer crab, king
prawns, octopus, scampi, fresh fruit and salad.

T a k e A w a y H o t & C o l d S e a f o o d
P l a t t e r
For 2 including garlic bread & Greek salad
$110.00 Phone in your order now.
Phone number: 93114116

S h e l l f i s h

L o b s t e r M o r n a y $70.00
Fresh lobster cooked in a creamy cheese sauce, sprinkled with grated cheese and
lightly grilled.

L o b s t e r S a l a d
Whole lobster, freshly cooked, served on a bed of salad.

K i n g P r a w n S a l a d
Freshly cooked king prawns served on a bed of salad.

L i v e L o b s t e r
From the tank. Grilled with lemon butter or garlic butter. Market Price.

L i v e M u d C r a b
Fresh Queensland mud crab steamed with a touch of garlic butter, chilli or ginger
and eschallots.
Market Price.