Danny's Seafood Restaurant

Danny's Seafood Function Menu (No 1)

Choice of any three entrees, three main courses and three
desserts
(including a baked bread roll and Greek salad)
tea or coffee
June - August $44.90
September - May $54.90
Beverage Packages also available

E n t r e e s

Seafood Chower

BBQ Octopus
Marinated with Chilli, Garlic & Lemon Juice & served on a bed of
Mesclun Lettuce

Danny's Famous Mixed Seafood Plate
Sydney Rock Oysters, Smoked Salmon & Fresh King Prawns served
with Avocado

Sydney Rock Oysters
Served with tangy cocktail sauce

Fried King Prawns
Fresh Green King Prawns, Dipped in a Fine Batter & Fried, served
with a Chilli Plum Sauce

Golden Fried Calamari
Served with tartare sauce

M a i n c o u r s e s

Chargrilled Atlantic Salmon
Served with chive potato mash and chardonnay cream sauce

Chicken Breast Fillet
Topped with seeded mustard sauce and served with garlic potato
mash

Veal Mushroom
Served with brandy cream sauce and garlic potato mash

Northern Territory Barramundi
Grilled with lemon butter sauce and Danny's famous fries

Fresh Dory Fillets
Lightly fried in beer batter

D e s s e r t s

Baked cheesecake served with ice-cream and cream
Chocolate mousse
Creme caramel
Coffee or tea and chocolates

June - August $44.90
September - May $54.90