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BREAD ROLLS & GREEK SALAD Entree SEAFOOD CHOWDER OYSTERS natural, Kilpatrick or Mornay (Not Mixed) TASMANIAN SMOKED SALMON with mesculin greens, capers, lemon and toast PRAWN COCKTAIL fresh king prawns served with cocktail sauce GOLDEN FRIED CALAMARI finely sliced rings, crumbed and deep fried, tossed in lemon butter & a touch of garlic BBQ OCTOPUS marinated & chargrilled fresh octopus with tomato, onion, cucumber & olives FRIED KING PRAWNS fresh green king prawns dipped in fine beer batter served with chilli plum sauce GARLIC KING PRAWNS served in an iron pot of sizzling olive oil with garlic, chilli and flamed with brandy Main Course NORTHERN TERRITORY BARRAMUNDI grilled with lemon butter sauce & Danny's famous fries CHARGRILLED ATLANTIC SALMON served with chive potato mash and chardonnay cream sauce WHITING FILLETS lightly fried & served with french fried potatoes FRESH SNAPPER MORNAY fresh fillet with a classic mornay sauce WHOLE LOBSTER MORNAY with a light creamy mornay sauce ($30 surcharge) CHARGRILLED FILLET OF GRAIN-FED BEEF served with brandy, green peppercorn & cream sauce SEAFOOD PLATTER FOR 2 - oysters, blue swimmer crab, fresh king prawns, scampi, octopus, scallops, calamari and fish cocktails garnished with seasonal fruit ($30 surcharge) VEGATARIAN LASAGNA Dessert CHOCOLATE MOUSSE CREME CARAMEL STRAWBERRY CHEESECAKE PAVLOVA TEA OR COFFEE & CHOCOLATES |
Danny's Seafood Valentine's Day Menu $85.00 P.P. |
(Attn: This menu is subject to change without any notice) |