Nutritional Information

Sourdough Bread

Ingredients: Organic white flour, wholemeal flour, filtered water, natural sourdough culture, sea salt.

Allergens: Contains gluten. May contain traces of nuts and sesame.

Nutrition (per 100g): Calories: 250, Protein: 8g, Carbs: 46g, Fat: 1g, Fibre: 2g.

Storage: Keep in a cool, dry place. Consume within 3 days or freeze for up to 2 months.

Description: A classic sourdough with a chewy crumb and a golden crust, fermented for 24 hours to develop flavor and digestibility.

Rye Bread

Details about rye bread go here...